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Duck breast in Orange

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Duck breast in Orange

Corn flour cornstarch
Pepper
Whipped cream
Salt
1dlDuck broth
1.5Oranges
2Duck breast (a) ca. 300 g
5Star anise, whole

Instructions for Duck breast in Orange

To prepare the Duck breast in Orange recipe, please follow these instructions:

Cut the fat on the duck breast into cubes. Sprinkle with salt and pepper. Cut the oranges in both. Put star anise on the flesh and got the duck breasts in the roast bag with orange pieces. Cut a small hole in the corner of the bag so the steam can escape roast out!

Put the bags in a heat-proof dish and style it in the oven at 190 degrees C min at 15-20. alm. oven. Take the dish out of the oven and pour the same juice into a saucepan. Wrap the meat in and let it rest while the sauce is made.

Cloud levelled with corn flour and season with andeboillon, salt, pepper and cream.

By serving cut the breasts into thin slices. Sprinkle with a little fine salt.

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