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Duck breast with grape sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Duck breast with grape sauce

Suit
Pepper
Salt
2dlWhipped cream
3Duck breast (a) ca. 300 g
300gGrapes, green
50gAlmond flakes

Instructions for Duck breast with grape sauce

To prepare the Duck breast with grape sauce recipe, please follow these instructions:

Share wind ruerne in half. The duck breast is cut into cubes on the skin side and added with the skin down on a hot pan without fat. Turn over when the skin was crisp and FRY finished at half sleep 8-10 min Pak into staniol so that they can drag with the fur-free.

Grate the tonsils Golden on a dry pan.

Saute the grapes in duck fat and add piskefløden. Add a little colour so the sauce just gets a little color. Season with salt and pepper.

Slice the duck breasts in ca 1/2 cm-thick slices and place in serving dish. Pour sauce over and sprinkle the almonds over the grapes.

Serve with asparagus fries.

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