Duck breast with honey marinated root vegetables and mushrooms

Ingredients for Duck breast with honey marinated root vegetables and mushrooms

Instructions for Duck breast with honey marinated root vegetables and mushrooms

To prepare the Duck breast with honey marinated root vegetables and mushrooms recipe, please follow these instructions:

Cut the breast meat from the pigeons, close to the leg.

Add the onions to the marinade, add the remaining ingredients and cook for a couple of minutes. Cut the greened vegetables into small bites and season them in clear butter, approx. 10 minutes. Pour the marinade on, cook on for a second and let the vegetables pull for serving. They do not have to be in the fridge, just leave them on the kitchen table for 15-30 minutes.

Prepare the mushrooms, brush them clean with a brush, cut the bottom of the stick and split the sponges in half or quarters. Shake them with good heat and constantly stir in slightly clarified butter.

Season the dumplings with salt, pepper and thyme, and step them 4-5 minutes on each side. Let the meat rest for at least 10 minutes before serving.