Duck breast with peaches

Ingredients for Duck breast with peaches

Instructions for Duck breast with peaches

To prepare the Duck breast with peaches recipe, please follow these instructions:

RIDs in the fat on the duck breast and fry it on a dry pan. Fat since fried first.

-Wash the potatoes and cut them in both. The boats will be placed in a baking dish. Now add oil, salt and pepper. Put the potatoes in a preheated oven at 200 ° c for 25 min.

-Duck breasts cooked in the oven for 10 minutes at 180 ° c.

-Halvér the peaches and remove the stones. Brown them in the same pan as the duck breasts. Squeeze lemon on the peaches with sugar and vinegar.

-Cut the duck meat and serve on peaches and potatoes. Garnish with Basil.