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Duck stew

Cook time: 0 min.
Servings: 4

Ingredients for Duck stew

10Prune without stone
3000gDuck, whole
5Apples, cooking apples

Instructions for Duck stew

To prepare the Duck stew recipe, please follow these instructions:

Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes. Put another in the bag and close with the supplied clip.

Put another on the roast pan with the chest upwards and raise approx. 2-2½ hours at 200 degrees C. alm. Oven until it's tender. Take another out, cover it with a cloth. Allow it to take 20 minutes before partying.

Prepare a light, level sauce with andebouillon.