Duck stew with MOSS
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Duck stew with MOSS
| 1 | Duck breast | |
| 1 | pcs | Finely grated Apple |
| 1 | tsp | Sea salt |
| 1 | dl | Semi-skimmed milk |
| 1 | pcs | Grated carrot |
| 1 | dl | Soy sauce |
| 2 | pcs | Fintsnittede celery |
| 3 | dl | Cranberry |
| 4 | Baking potatoes | |
| 4 | Sliced smoked tenderloin into thin strips |
Instructions for Duck stew with MOSS
To prepare the Duck stew with MOSS recipe, please follow these instructions:
The potatoes are boiled and moses. Have to thin water down with a little milk and season with salt. Ragouten be made in good time before and småsimrer until serving. Brown the meat in a dry pan, and the rest of the ingredients, except the cranberries, to be. The Court småsimrer in ca. 1 hour-flesh should be barely covered with water that have to thin water down to suit your needs. about ten minutes before serving, add cranberries to the pan. Serve with mash and possibly. mustard, raw ribs
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