Duck stew with Pici-Sugo di nana

Ingredients for Duck stew with Pici-Sugo di nana

Instructions for Duck stew with Pici-Sugo di nana

To prepare the Duck stew with Pici-Sugo di nana recipe, please follow these instructions:

Cut all the meat from the second and run it through kødhakkemaskinen, or findel the kitchen machine, along with the peeled onions and peeled carrot, celery, garlic and basil and Mint.

Fry the minced filopastry and the vegetables and bones from the second, bay leaf and Juniper in olive oil over low heat while stirring to it starts to take color, it takes approximately 20 minutes.

Add the wine and let it shower up.

Add the tomatoes and let ragouten Cook for 2 hours over low heat.

Arrow legs and Laurel leaf top of ragouten and serve it as a sauce over freshly cooked pasta.