Duck with rhubarb compote and spinach meatballs

Ingredients for Duck with rhubarb compote and spinach meatballs

Instructions for Duck with rhubarb compote and spinach meatballs

To prepare the Duck with rhubarb compote and spinach meatballs recipe, please follow these instructions:

RIDs the duck breasts in fat and fry them in the Pan (or in the oven) with salt and pepper to taste in a little oil to the wished consistency 15-25 Rhubarb Compote: cut rhubarb min. into slices and pour them in a pan with ½ Cup cane sugar and ½ Cup Apple jelly. Simmer while the other food is made. Like to add the vanilla sugar.

Mix the ingredients for the meatballs and spinach ½ TSP oil brush on a teflon frying pan and fry the spinach dough as 6 small pancakes in ca. 4 min on each side on a low heat.