Dukkah

Ingredients for Dukkah

Instructions for Dukkah

To prepare the Dukkah recipe, please follow these instructions:

Shake the spices on the forehead separately, and grate nuts, almonds and sesame seeds in the oven at 130 C. In each dish until the smells are fried and delicious.
Paint into a coarse powder in processor, blender, spice protection.

tips:
Dukkah is a mixture of roasted nuts and seeds, salt, pepper and spices that are widely used in North African and Middle Eastern food, in slightly different versions. Mixes are perfect as knead salad beans, chickpeas, hummus, lentils, or served with fresh crispy bread and a bowl of olive oil to dip in. On rice and cous cous, or on baked potatoes. It's great crunch on fried lamb, salads and baked vegetables.