Dumplings II
Base recipesCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Dumplings II
| 2 | tsp | Salt |
| 250 | g | Margarine |
| 300 | g | Wheat flour |
| 4 | dl | Kogene water |
| 8 | Eggs |
Instructions for Dumplings II
To prepare the Dumplings II recipe, please follow these instructions:
Boil the water. Melt the margarine, flour and salt came in. Com so it kogene water in pipes it well. Cool it a bit and came so 7 eggs in the dough Is very tough. then take the last egg in.
Cook melbollerne up but give them a cup of cold water so they get a rehash more then they are good and gemmenkogte
Tips:
Can be frozen
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