Dundeekage

Ingredients for Dundeekage

Instructions for Dundeekage

To prepare the Dundeekage recipe, please follow these instructions:

Start with filling: chop the Seville oranges should, sukat, cocktail cherries and almonds separately. mix the minced stuffed with raisins, currants and 2 tbsp. flour.
Stir in fat and sugar together well. Stir in the eggs one at a time. Add the grated Orange and lemon peel. Mix the flour and baking powder and stir it in alternating with whisky. Turn gently filling into dough in a well-oiled. come springform 23-24 cm. in diameter. Advantage slipped, whole almonds in a nice pattern on dough.

Behind the cake 1-1 ¼ hour at 175 degrees. Dot in the cake with a fork, hangs there is no dough cake are finished.

Tips:
Whisky can be varied with rum or orange juice. Cane sugar can be replaced with the same quantity of plain sugar.