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Duo of laksterrine and tatar

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Duo of laksterrine and tatar

Dill mixed with other aromatic vegetables
a littleFinely grated horseradish
Salmon ROE
0.5krFillet of Pollock or walleye
0.5Chopped red onion
1dlSour cream
1tbspDijon mustard
1Peeled æbel into cubes
200Stewed green langkål/spinach
2-3Chopped cornichons (tiny pickled cucumbers)
250gRaw salmon
300gPlate fillet
7.5dlWhipped cream

Instructions for Duo of laksterrine and tatar

To prepare the Duo of laksterrine and tatar recipe, please follow these instructions:

Chop fish meat and stir it or run it cool in the blender with the salt, pepper, cayenne. Add the eggs one at a time and finally letpiskede cream.
Fill half of this father's in an oblong Terrine and then put a layer of salmon fillet, followed by a layer of stewed green langkål. Cover with the rest of the forcemeat, put a lid on and bake in the oven ca 45 terrien. minutes at 160 degrees. Let it will be cold.
Chop the raw salmon to tatar with knife and stir it with sour cream, dijon mustard, red onion, pickles, Horseradish and Apple cubes.
Put a slice of terrine and a big scoop of salmon tartare on each plate. Top with salmon ROE and garnish with dill and other aromatic vegetables