Durum morning buns
Breakfast & brunchCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Durum morning buns
| 1 | dl | Olive oil |
| 1 | tbsp | Salt |
| 1 | tbsp | Sugar |
| 15 | g | Yeast |
| 200 | g | Durummel |
| 300 | g | Wheat flour |
| 4 | dl | Water |
Instructions for Durum morning buns
To prepare the Durum morning buns recipe, please follow these instructions:
In the evening: season the yeast into cold water, add oil, salt and sugar, and the flour. Let the stirrer knead for 8 minutes (the dough must be very soft)
Cool the dough in the refrigerator overnight
Next morning: turn on the oven and preheat it to 230 degrees
Put the dough on a plate with two tablespoons.
Sprinkle with a little durum flour
Baked for about 15-20 minutes. Till they are golden.
tips:
Have done it for the last 2 days and it has been very popular and takes no time.
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