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Durumboller from Vanløse

Breakfast & brunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Durumboller from Vanløse

A splash of oil (preferably olive)
a littleSalt
400gWheat flour
5dlWater (lukewarm/half-cold)

Instructions for Durumboller from Vanløse

To prepare the Durumboller from Vanløse recipe, please follow these instructions:

Dissolve the yeast in the water, salt and oil are added. Both meltyper mix in all ingredients stirred around. for the dough works smooth and even. (Dough should later be put on with spoons, so it must be fairly liquid. That is, you must not start to knead it with your fingers).
Let the dough get in the bowl, covered with a piece of cling film.
Style dough in the fridge overnight (7-9 hours)
Heat oven up to the is 200 degrees (180 in warm air)
Put the dough on the plate with spoons while the oven heats up.
Buns bake for approximately 15 minutes (to the sounds hollow on the back)

I think the good thing about these buns are that they are quickly made in the evening before going to bed and that at no time have to have fingers in the batter.