Durumfranskbrød for Breadmaker
Bread, buns & biscuitsCook time: 0 min.
Servings: 845 g
Servings: 845 g
Ingredients for Durumfranskbrød for Breadmaker
| 0.5 | tsp | Sugar |
| 1 | tbsp | Sunflower oil |
| 1.5 | tsp | Salt |
| 100 | g | Durummel |
| 2 | tbsp | Skimmed-milk powder |
| 3.5 | dl | Water |
| 350 | g | Wheat flour |
| 5 | g | Active dry yeast |
Instructions for Durumfranskbrød for Breadmaker
To prepare the Durumfranskbrød for Breadmaker recipe, please follow these instructions:
Granted in the form of the aforementioned order.
Bake on program 1 with bread size 1 kg and light crust.
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