Dusty peas and carrots

Name: Dusty peas and carrots
Yield: 4
Ingredients: Parsley, fresh; 1 tsp Salt; 15 g Butter; 20 g Wheat flour; 3 dl Water; 400 g Peas and gulerøder 50/50

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Dusty peas and carrots

		Parsley, fresh
1	tsp	Salt
15	g	Butter
20	g	Wheat flour
3	dl	Water
400	g	Peas and gulerøder 50/50

Instructions for Dusty peas and carrots

To prepare the Dusty peas and carrots recipe, please follow these instructions:

Boil the vegetables in well-sour water as indicated on the package, about 10 minutes.

Stir fat and flour together. Stir the butter bowl in the vegetables and stir until it is dissolved.

Boil the stew for 5 minutes. Season with salt. Stir parsley over

Dusty peas and carrots

Ingredients for Dusty peas and carrots

Instructions for Dusty peas and carrots

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