Dutch hash (food)

Ingredients for Dutch hash (food)

Instructions for Dutch hash (food)

To prepare the Dutch hash (food) recipe, please follow these instructions:

Cut the hvidkålet in pieces, not too rough. Peel the carrots and cut them into slices. Saute beef in the margarine and when it is finished, add the carrots and white cabbage. Add water so it almost covers white cabbage. Let it stand and simmer to the cabbage and the carrots are cooked. Add the pasta, and let them boil with the pot after reference to the package.

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