Dutch pancakes (Poffertjes)

Ingredients for Dutch pancakes (Poffertjes)

Instructions for Dutch pancakes (Poffertjes)

To prepare the Dutch pancakes (Poffertjes) recipe, please follow these instructions:

Raise time 1-1 ½ hours. Prepare a smooth batter of flour, yeast, salt and 2 ½ dl milk.
The dough should only just kneaded through, then add the rest of the milk while stirring.
The dough obscured and must then raise a good hour or so.

Heat a blinnis-pane and butter holes with butter.
Fill a bit of the dough into the holes.
Poffetjes reversed when they are brown on the bottom and dry on top.
It all should bake quickly.

Tips:
Served with a little butter and sprinkled with icing sugar.