Dynekogt buckwheat

Ingredients for Dynekogt buckwheat

Instructions for Dynekogt buckwheat

To prepare the Dynekogt buckwheat recipe, please follow these instructions:

The milk is boiled while stirring.
The more thorough it is touched, the less solid combustion occurs in the bottom of the bottom.
When the milk boils, add the grits and stir for approx. 5 minutes at medium heat.
Take the pan off the stove, put on the lid and style the pan on a heatbrush.
Put the pot in the bed with the heat pad and pack it into the bed so that it is well insulated on all sides.
After one hour the crop is finished.
The porridge is piped through, and if you want, you can give it a quick boost, but it should not be necessary.

tips:
Take care that no one will tip around with the quilt when there is scolding porridge in the bedroom. The porridge is served with sugar and cinnamon, and syrup and juice are also useful. Some would like a buttercloth, but I do not think it belongs to buckwheat grass.