Dyrebov bourguignonne

Ingredients for Dyrebov bourguignonne

Instructions for Dyrebov bourguignonne

To prepare the Dyrebov bourguignonne recipe, please follow these instructions:

Animal bovene cut into bite-sized cubes.

Cut the rind of battle it out and cut it into cubes. Sauté the onions with a little butter and skalotte battle it out in a pan. Take it up and style it to the page.

Sprinkle the meat with salt and pepper and Brown it well on all sides, add if necessary. more butter. The carrots peeled, cut into sticks and fry together with the meat. Add herb bouquet, they peeled crushed garlic, shallots and battle it out and came back into the pan. Com red wine and broth and let it småstege, covered, for about 1 hour.

Joined tomato puree in the sauce, smooth the evt. and season with salt and pepper.

Accessories: cream, baked potatoes and green salad with toasted Walnut kernels are served to.