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Dyrekølle 03

Cook time: 0 min.
Servings: 4

Ingredients for Dyrekølle 03

Red currant or sour jelly
1Venison ca. 2 kg
1Small carrot
1Thin slice celery or a small stalk celery
2dlWhipped cream
3Mini onion
3–4Parsley sprigs
5–6Thinly sliced bacon
6dlBoiling broth

Instructions for Dyrekølle 03

To prepare the Dyrekølle 03 recipe, please follow these instructions:

The chopped animal beer is rubbed with salt, pepper and placed on the frying pan of the frying pan before lubricating. The steps are covered with the bacon slices and the butter is spread into small pieces on top.

Brunes with heavy heat approx. 250 degrees C. alm. oven. When the chicken is fine brown all over, pour half of the boiling broth in the frying pan. The flare is dampened to 175 degrees C. alm. The oven and the refrigerator roast approx. 1½ hours while it is sometimes driped.

Meanwhile, brush the meat and possibly. Be in 50 gr. Butter. The vegetables are cut into small pieces and parsley roasted added. The rest of the bouillons are poured over. It all simmer at low heat and under low approx. 1 hour. Sold and used for sauce along with the cloud that forms during the frying.

The sauce is brought to boiling point, the whipped cream is poured and smoothed if the sauce is desired thicker. Sovsen cooks approx. 10 min. While stirring in the pan. Finally add to jelly, salt and pepper.

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