Dyreterrine

Ingredients for Dyreterrine

Instructions for Dyreterrine

To prepare the Dyreterrine recipe, please follow these instructions:

Chop pork, chicken liver, onion, Apple and celery coarsely and mix it with the chopped venison. Pipe a father's by adding cream, port wine and eggs and flavored with juniper berries, thyme, salt and pepper. Serve slices with a suitable form of fresh lard, fill in the form and fold back-fat slices forcemeat of forcemeat. Behind the tureen in the oven in a water bath 1 hour at 175 ° C water bath must be hot when the tureen is put in the oven. In order to test whether the tureen is finished plug into it with a stick. Hangs there is nothing fixed on the stick is the tureen finished. Cool and style the cool for the next day.

Accessories: Good country bread and mixed salad with apples and a dressing of walnut oil and Apple vinegar garments tureen.