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Earthquake soup with shrimp and truffle oil

Soups
Cook time: 0 min.
Servings: 1

Ingredients for Earthquake soup with shrimp and truffle oil

Pepper
Salt
0.5dlWhite wine (or water with lemon juice)
0.5Onion
0.5tspTruffle oil (use alternate olive oil and finely chopped garlic clove in oil 0.5 lun)
2.5dlGrønsagsbullion
200gJerusalem artichokes (cleaned weight)
50gWholemeal bread
50gShrimp

Instructions for Earthquake soup with shrimp and truffle oil

To prepare the Earthquake soup with shrimp and truffle oil recipe, please follow these instructions:

Peel earthquakes and cut them into quarters. Cut the sauce into both and cook both parts in boullion for 15 minutes until it is completely tender. Blend with white wine and season with salt and pepper. Bring the soup back in the boil and put the prawns in order to warm up. When serving, drip some oil over the soup and eat it immediately.