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East Indian curry

Mains
Cook time: 0 min.
Servings: 4

Ingredients for East Indian curry

Pepper
Salt
0.5dlVinegar
0.5White cabbage
0.5dlWater
1bundleParsley
1Celery
1Large madæble
2tbspKaryy
4Carrots
40gMargarine
5Onion
750gPork småkød

Instructions for East Indian curry

To prepare the East Indian curry recipe, please follow these instructions:

Cut the flesh into small cubes and fry it in margarine together with curry and coarsely chopped onions.
Add the vinegar, water, salt and pepper.
Cut the carrots, celery and Apple into cubes. Cut the cabbage finely and came it into the pan. Mix everything well.
Let the Court småsnurre ca. 3/4 time.
Season to taste. Sprinkle with chopped parsley and serve the wholemeal bread or potatoes.

Tips:
Cooking time: approx. 1 ½ hour.

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