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Easter apricot pie

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Easter apricot pie

optionalA little vermicelli
0.5tspBaking soda
100gIcing
150gWheat flour
150gButter or margarine
150gSugar
2.5dlWhipped cream
3Eggs
3dlWater
300gDried apricots

Instructions for Easter apricot pie

To prepare the Easter apricot pie recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform mass.

The dough is divided into 3 equal parts and lubricated into well buttered pie molds or on 3 pieces of circular paper, ca. 20 cm. in diameter. Bake on the middle oven Groove at 240 degrees C for about 5 minutes. The oven must have the right temperature from the start.

Bottoms is taken out of the molds after approx. 5 minutes cooling.

On the one bottom placed apricot stuffing, which is distributed evenly. Above is placed on the second floor, and, to that end, lubricated a layer of whipped cream. At the top the last bottom, and the whole cake decorated with whipped cream.

In approximately 1 tablespoon. of cream foam can pour 1 drop food coloring, which gently mix in and be used for decoration.

Fill: the apricots are cooked tender with water, stir in the icing.

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