Easter buns

Ingredients for Easter buns

Instructions for Easter buns

To prepare the Easter buns recipe, please follow these instructions:

Procedure: mix all solids to prevent fragmentation as well as raisins and sukat. The milk and the yeast dissolved in it together with lunes butter. Whisk the egg in and pour the mixture into the dry ingredients as kneaded well together. Let dough raise lunt and exposed to the have double size. Then form dough balls and let them after raising in a neighborhood.
Buns Bake at 190-200 g. in 15 min.

Tips:
Glorious buns! they are a must for birthdays here at home ...