Easter cupcakes

Ingredients for Easter cupcakes

Instructions for Easter cupcakes

To prepare the Easter cupcakes recipe, please follow these instructions:

muffins

1. Turn on the oven at 175 degrees Alm. Oven.
2. Whip egg and sugar, white and foamy.
3. Blend the nuts completely perfectly.
4. Stir nuts, wheat flour, salt and baking soda together and gently turn it into the egg-sugar batter.
5. Add milk and gently stir the pulp uniformly.
Put the papers in a muffin baking mold and fill them 2/3 with dough.
7. Bake them in the middle of the oven for approx. 20 min. Check with a small pinch or grill spoon. (They should not be sticky). Let the cakes cool off on the kitchen table.

Nutella butter cream

1. Stir Nutella, flour, cocoa and cream cheese together into a creamy consistency.
2. Add coffee or milk and stir it together.
3. Bring the icing or buttercream on the cakes.


Marcipan reason

1. Squeeze the marcipan through a pure garlic presser.
2. Form the threads as a small red and put them on the cakes. Place three marcipan eggs in the shipowners.

Enjoy the refreshments !!