Easy and juicy chocolate cake

Ingredients for Easy and juicy chocolate cake

Instructions for Easy and juicy chocolate cake

To prepare the Easy and juicy chocolate cake recipe, please follow these instructions:

They stir the butter and sugar softly and whip the eggs one at a time, after which flour, baking soda, vanilla sugar and cocoa are mixed alternately with the cold cream. Stir the dough fast with a spoon, not with a machine.

Pour the dough into a well-smeared form sprinkled with rasp and the mold must contain approx. 1½ liter.

Baking on a shelf at the bottom groove at almost 200 degrees C. Alm. Oven for 50-55 minutes. Try a knitting stick if the cake is baked.

It drops slightly in the mold and then turns on a grate.