Easy biscuit caramel-chunks
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Easy biscuit caramel-chunks
| Dr. oetker toffeesauce | ||
| Peanuts | ||
| Light Couverture chocolate | ||
| Marie biscuits |
Instructions for Easy biscuit caramel-chunks
To prepare the Easy biscuit caramel-chunks recipe, please follow these instructions:
Toffeesauce in addition to a butter biscuit, and tires then the biscuit with half the peanuts.
Butter toffeesauce in addition to another biscuit, and smack on top of ground nuts on the other biscuits, so it will be a kind of sandwich, and squeeze them gently together.
Melt the bright Couverture chocolate, and pour it out over biscuit-the sandwich.
So it goes on, you just!
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