Easy butter birkes

Ingredients for Easy butter birkes

Instructions for Easy butter birkes

To prepare the Easy butter birkes recipe, please follow these instructions:

Bring butter and flour together and crumble it to a grit. Stir out the yeast with a little of the milk and pour it into the flour / butter mixture. Add the rest of the milk, ½ spoon egg (store the rest of the egg for brushing), sugar and salt. Add it to a smooth dough, add more flour if necessary. Leave it raised for approx. 1 hour.

Roll the dough on a flour board to a plate of about 20x50 cm. Brush the plate with melted butter and sprinkle roundly with blue birch. Fold the dough into a three-layered rod on the long joint. Cut the rod for about 4 cm. Wide slices. Lay the slices on the baking sheet with the joint downwards and allow them to adhere the cover for approx. 1 hour.

Brush the butter bushes with egg pan and baked them in a preheated oven at 275 degrees for approx. 7 minutes