Easy chocolate cake II
Cakes in formCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Easy chocolate cake II
| 1 | tsp | Vanilla sugar |
| 1.5 | dl | Water |
| 150 | g | Wheat flour |
| 150 | g | Butter |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 270 | g | Sugar |
| 3 | tbsp | Cocoa |
Instructions for Easy chocolate cake II
To prepare the Easy chocolate cake II recipe, please follow these instructions:
All the dry stuffs are mixed with the melted butter. 2 eggs are gently rotated and the hot water is stirred and finally mixed until it has a soft surface.
Bake at 175 degrees Celsius. Oven for 1/2 hour (baked light in spring form with hole.
tips:
Taste excellent with cream of lemon with cream.
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