Easy chocolate cakes

Ingredients for Easy chocolate cakes

Instructions for Easy chocolate cakes

To prepare the Easy chocolate cakes recipe, please follow these instructions:

Grease a cake mold of 18 cm and coat bottom and sides halfway up with baking paper. Bring sugar into a large, tied pot together with meat, milk, butter and vanilla grains. Heat over low heat until the sugar is dissolved.
Bring the pan to boil and simmer for 5-10 minutes, stirring regularly until the temperature reaches 115 degrees on a sugar thermometer. (Alternatively, bring a teaspoon of the mixture, ie ice-cream bowl. Then you should be able to roll the mixture into a ball between your fingers. .) Take the pot of the heat and whip chocolate into the mixture until it is melted. Pour the mixture into the mold and allow the dough to rest for a few hours until it is firm. Remove the cake from the mold and remove the paper. Cut the cake into small squares. Place the cakes on a tray of baking paper to dry. If the cakes are chopped, chop the chocolate into a porcelain bowl and place over a saucepan with simmering water until the chocolate is melted. Hold a piece of cake between the point and thumb and dip it in the chocolate, so the bottom is 2 mm of the sides being covered. Put back on the paper so that the chocolate can stiffen.