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Easy dajm ice cream with seasonal fruits

Desserts (cold)
Cook time: 0 min.
Servings: 2

Ingredients for Easy dajm ice cream with seasonal fruits

Seasonal fruits
½lCream
120gDajm chocolate
2Whites (whipped)
2tbspVanilla
5Egg yolks
5tbspSugar

Instructions for Easy dajm ice cream with seasonal fruits

To prepare the Easy dajm ice cream with seasonal fruits recipe, please follow these instructions:

Eggs and sugar are whipped thoroughly. Dajm chocolate is crushed and brought in. Vanilla is added and whipped whites and the whipped cream is turned gently. The ice is frozen and after 1 hour it is stirred. Just before the ice is to be eaten it is taken up by the freezer, put on a large dish and decorate with fruit.

tips:
(Fresh strawberries, kiwi, canned peaches are recommended) It is always a good idea to use fruits that have different colors as this will look most inviting.

(It is a good idea to make ice the day before it is used as they take some time before the ice is completely frozen.)