Easy fruit pie

Ingredients for Easy fruit pie

Instructions for Easy fruit pie

To prepare the Easy fruit pie recipe, please follow these instructions:

All ingredients for the dough are run together in the food processor. Otherwise, flour and margarine are melted, the sugar is mixed and the dough is mixed with the egg. It is quite moist. The dough is split and rolled out on a floured table. Fold the dough together twice, so it is easy to move with and put it in the mold. Leave 2-3 cm over the edge of the mold. Pour the dough tightly with a fork behind the cake approx. 8 minutes at 200 degrees and cut the excess dough away. Pull a little longer until the pie is crisp and golden. Take it out and let it cool completely. Open the can of fruit and let the juice run freely. Whip all ingredients into the cream and warm it through stirring. When the cream is thick and bubbly, it is taken from the heat. Whip regularly as it cools off. The saucepan is laid on a dish, the cold cream poured into the shell and the pie is spiced with fruit and nuts.

tips:
The dough can be made in the food processor, split into two parts and freeze until it is to be used. Low flat packs, so they dare quickly. The pie is baked in a mold, completely chilled and filled with good cream and a can of well-dripped fruit.