Easy Japanese Rice Soup

Ingredients for Easy Japanese Rice Soup

Instructions for Easy Japanese Rice Soup

To prepare the Easy Japanese Rice Soup recipe, please follow these instructions:

Sweat onions and garlic with curry. Add the peeled tomatoes, the juice from the peaches, cream and broth. Let it simmer for a quarter and peanut while peaches and china cabbage fine. Finally add prawns and peaches to the soup (NB: do not cook now).

Put the shredded chinacol at the bottom of the plates before pouring the soup over. If you use it as the main course, serve it with flutes as an accessory.

tips:
This soup tastes terrific and is suitable as a starter when you need guests.