Easy little cheese pie

Ingredients for Easy little cheese pie

Instructions for Easy little cheese pie

To prepare the Easy little cheese pie recipe, please follow these instructions:

The dough is very easy: Chop 100 g flour with 100 g of butter and knead this together with 2 tablespoons of cold water. The dough is diverted to balls that are squeezed in lubricated aluforms or small posteys, and are left cold for 20 minutes. Or like the following day. Filling: 100-125 g grated mild cheese, 3 eggs, 2 dl. Milk, pepper. The filling is whipped together and distributed into the small unbaked shapes. Bake on the bottom shelf in the oven at 225 ° for 20 min. Helped from the shapes when they are a little sourced and may. Freeze and just lunes in the oven before serving.