Easy liver pate

Name: Easy liver pate
Yield: 6 portion(s)
Ingredients: Pepper; Salt; 0.25 tsp Allspice; 1 Eggs; 1 Onion; 1 tbsp Corn or olive oil; 2 dl Milk or broth; 250 g Blubber; 3 tbsp Wheat flour; 500 g Calves or swine liver

Cold cuts

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Easy liver pate

		Pepper
		Salt
0.25	tsp	Allspice
1		Eggs
1		Onion
1	tbsp	Corn or olive oil
2	dl	Milk or broth
250	g	Blubber
3	tbsp	Wheat flour
500	g	Calves or swine liver

Instructions for Easy liver pate

To prepare the Easy liver pate recipe, please follow these instructions:

Cut the liver and blubber in smaller pieces. Chop it through kødmaskine with the onion or chop it short time in food processor. Stir the flour and oil in liver mass and Add egg and milk. Season with salt, pepper and allspice. Come live the mass in a greased form and behind it on the oven bottom Groove about 1 hour at 175 degrees C.

Easy liver pate

Ingredients for Easy liver pate

Instructions for Easy liver pate

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