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Easy marzipan biscuits

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Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Easy marzipan biscuits

Cinnamon sugar or anise or cocoa
optionalMelted chocolate and/or chopped nuts
500gRaw marzipan

Instructions for Easy marzipan biscuits

To prepare the Easy marzipan biscuits recipe, please follow these instructions:

roll out between two pieces of baking paper, marcipanen until it is approximately ½ cm thick.
the stick-out or cut then pieces/shapes of the mass and place them on a baking sheet with wax paper.
pieces can only be pressed with the one page down in EVS. cinnamon sugar, etc. or you can press the one surface of them down into chopped nuts.
behind the cakes for about 15 minutes, or until they r Golden at 180 gr.
then can they garnish with melted chocolate.

Tips:
You can also color marzipan mass with food coloring before rullder and jutting shapes.

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