Easy oatmeal muffins

Name: Easy oatmeal muffins
Yield: 1 portion(s)
Ingredients: optional Sprinkle; 1 package Yeast; 1 tbsp Sugar or honey; 1.5 tbsp Salt; 10 dl Lukewarm water can possibly be replaced by one of the milk, buttermilk or yogurt in total a liter; 400 g Small oatmeal; 800 g Wheat flour (half can possibly be Grahams)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Easy oatmeal muffins

	optional	Sprinkle
1	package	Yeast
1	tbsp	Sugar or honey
1.5	tbsp	Salt
10	dl	Lukewarm water can possibly be replaced by one of the milk, buttermilk or yogurt in total a liter
400	g	Small oatmeal
800	g	Wheat flour (half can possibly be Grahams)

Instructions for Easy oatmeal muffins

To prepare the Easy oatmeal muffins recipe, please follow these instructions:

The yeast dissolved in væden add the other ingredients, it all is stirred well, the dough will be a like a thick porridge-don't worry it should not be manipulated.

Put on wax paper in BLOBs with a spoon that soaked in lukewarm water between each dollop.

Made to uplift in 45 minutes and bake in the middle of the oven at 200 degrees C 12-20 minutes.

Tips:
Brush with water and possibly. Sprinkle with Sesame, poppy seeds or other.

I've only once experienced that they not swollen but toasted, they were really good anyway. It can not be easier and they are filling very well. With kind regards Anne

Easy oatmeal muffins

Ingredients for Easy oatmeal muffins

Instructions for Easy oatmeal muffins

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