Easy Pizzasnegl

Name: Easy Pizzasnegl
Yield: 25 pcs
Ingredients: 0.5 tsp Pepper; 0.5 tsp Salt; 1 Small onions; 2 clove Garlic (between store9; 2.5 tsp Oregano dry; 260 g Ham strips; 3 tbsp Oil; 3 dl Tomato puree; 3 dl Water; 40 g Yeast; 6 dl Reef mozaraella; 9 dl Wheat flour

Lunch (to go)

Cook time: 0 min.
Servings: 25 pcs

Ingredients for Easy Pizzasnegl

0.5	tsp	Pepper
0.5	tsp	Salt
1		Small onions
2	clove	Garlic (between store9
2.5	tsp	Oregano dry
260	g	Ham strips
3	tbsp	Oil
3	dl	Tomato puree
3	dl	Water
40	g	Yeast
6	dl	Reef mozaraella
9	dl	Wheat flour

Instructions for Easy Pizzasnegl

To prepare the Easy Pizzasnegl recipe, please follow these instructions:

Dissolve yeast in the water after taking oil salt after taking a little flour in the hall after it is good enough
When the dough is finished roll the dough squashed and add the tomato paste to the mix and add 2 cloves of garlic with the ham butter after it
Then mix the salt pepper and oreganone together and sprinkle over and then the mozerella on top of it roll and cut them into nice pieces

Easy Pizzasnegl

Ingredients for Easy Pizzasnegl

Instructions for Easy Pizzasnegl

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