Easy salmon lasagne

Ingredients for Easy salmon lasagne

Instructions for Easy salmon lasagne

To prepare the Easy salmon lasagne recipe, please follow these instructions:

Thaw the spinach up and press it free from moisture. Cut Lasagna the plates to suit the ovnfaste dish (approx. 15 x 25 cm). Start with a thin layer of sauce in the bottom on this added spinach, lasgagneplader and salmon in some layers. Finish with plates and save approximately 1/3-1/2 of the sauce to pour out at the top. Sprinkle with a little bread crumbs and bake at 180 degrees for 25-30 minutes to it has been warm. Serve with French bread and a good salad-I make most often tomato salad with feta.

Tips:
Good for both their own pickle, dinner on a busy life or Starter. The Court will only be better to stand and pull 10-15 minutes before it is eaten.