Ebba Cake (chocolate cake)

Ingredients for Ebba Cake (chocolate cake)

Instructions for Ebba Cake (chocolate cake)

To prepare the Ebba Cake (chocolate cake) recipe, please follow these instructions:

All the ingredients are poured into a large bowl, they dry first and then they wet. The dough is whipped with a whip until it is smooth and monotonous. Then pour the dough into a greased form that is approx. 8x9x30 cm. Put the cake on the bottom groove in a preheated oven, the cake is baked for 1 hour at 190 degrees.
Remove the cake from the oven and let it cool for 2-4 minutes. Yeasts turn the shape with the cake in, first to one side and bake to the other. If the cake is not stuck on the sides, it can easily be pushed out of the mold. Let it cool before it is served.

tips:
Cut the cake like a loaf of bread for one and a half centimeters. thickness.