Edgard nut cake

Ingredients for Edgard nut cake

Instructions for Edgard nut cake

To prepare the Edgard nut cake recipe, please follow these instructions:

The fat is softened and stirred together with sugar, and then add the eggs one at a time, and finally mix the flour and chopped nuts in, and it all stirred into a uniform dough.

Pour into a greased and floured the dough springform ca. 22 cm. in diameter and bake on the oven bottom Groove at 200 degrees C in 45 minutes. The oven must have the right temperature from the start.

The cake is taken out of the form when it is slightly cooled and then to cool on a wire rack set.

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