Egg Bread

Ingredients for Egg Bread

Instructions for Egg Bread

To prepare the Egg Bread recipe, please follow these instructions:

Step bacon on a pan and put it into a side with a roll of paper underneath.

Whip egg, milk, salt and pepper together and pour it into a deep dish. The bread can either be cut in flags or used throughout. Bring the grease on a pan and let it melt completely, it should be completely covered, with a thin layer of fat. Put the bread in the egg and turn it after it has sucked eggs. Now put the bread on the forehead. Just as many at one time as possible and turn them over once they have become golden on one side. Now the cheese can be poured over the bread with a slice of tomato. Taste if With chives.

TIP: If you do not have bacon, low fat smoked ham can also be used and it tastes delicious.