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Egg cake in dish with ham and feta

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Egg cake in dish with ham and feta

Pepper
1dlMilk
1Leek
1Red pepper
1tspSalt
1tspDried thyme
100gFeta, diced
200gHam, diced
2-3tspOil
6Eggs

Instructions for Egg cake in dish with ham and feta

To prepare the Egg cake in dish with ham and feta recipe, please follow these instructions:

set your oven at 200 degrees.

Inserts peberfrugten into cubes and Leek into thin rings.

Whisk eggs, milk, salt, pepper and thyme together in a bowl.

Mix vegetables, ham and feta cheese into egg mixture.

Butter a baking dish with oil and pour egg mixture in it.

Behind omeletten about 30 mins in the oven.

Tips:
serve with coarse brod and a bowl of delicious salad! Easy and super delicious!

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