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Egg cake with smoked tenderloin

Lunch
Cook time: 0 min.
Servings: 2

Ingredients for Egg cake with smoked tenderloin

Pepper
Salt
1tbspVicki s. Green
1tspGrated onion
1.5dlSkimmed milk
2Tomatoes
200gSmoked tenderloin
8Eggs

Instructions for Egg cake with smoked tenderloin

To prepare the Egg cake with smoked tenderloin recipe, please follow these instructions:

Heat the Pan up.
Cut the tenderloin into thin slices and fry them by direct heat on the forehead. Taken from the Pan and keep warm. Whip the eggs with the milk and add salt and pepper to taste.
Came the egg mixture to the Pan and let it congeal slightly. Then met the onion and finely chopped herbs in egg cake. Plug in a little egg cake once in a while, so it may congeal. Just before the stalled completely, add the tomatoes. The tomatoes are distributed over egg cake, and the FRY finished. Advantage tenderloin over egg cake.
Served with tomato salad and wholemeal bread.

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