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Egg cream with cucumber

Cook time: 0 min.
Servings: 4

Ingredients for Egg cream with cucumber

White pepper
1dlCream or water
2Pickled cucumbers
200gCream cheese

Instructions for Egg cream with cucumber

To prepare the Egg cream with cucumber recipe, please follow these instructions:

Boil the eggs hard on 8-10 minutes.

Arrow the onion and cut it into cubes. Chop the cucumbers well. Stir in cream cheese and cream or water uniformly. Add the onion, gherkins and capers.

Rinse and dry the parsley and chop it. Rinse the eggs under the cold tap, Willow them and chop them. stir in parsley and eggs in the sauce and season with salt and pepper.