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Egg fricassee

Cook time: 0 min.
Servings: 4 pcs

Ingredients for Egg fricassee

0.25dlWhipped cream
1tbspLemon juice
1Chopped onion
2tbspWheat flour
2Tomatoes in both
250gChampionger in slices
6Chopped hårkogt eggs

Instructions for Egg fricassee

To prepare the Egg fricassee recipe, please follow these instructions:

Melt magarinen came chopped onion in let the cords slightly without colour.
Com championer ye shall not turn brown. Flour in cream and asparagus væden granted to it will be just as gravy.
Let the cords in the 3-4 min.
Lemon juice salt and pepper 5 minced eggs, asparagus and some tomatoes is stirred in.
Pipe a little because it is well hot.
Accepted on toasted bread decorating with eggs, tomatoes and parsley.