Egg-lemon sauce (Avgholemono)

Ingredients for Egg-lemon sauce (Avgholemono)

Instructions for Egg-lemon sauce (Avgholemono)

To prepare the Egg-lemon sauce (Avgholemono) recipe, please follow these instructions:

Warm the butter in a saucepan.
Stir in the flour.
Add the broth and stir until it boils.
Place it over hot, not boiling water.
Beat the egg yolks with lemon juice in a small bowl.
Whisk slowly a few spoonfuls of the hot mixture in this and add rasten.
Tubes all the time in my 2-3.
Stir in 1 tablespoon chopped parsley in.

Tips:
Use the meat, vegetable, or fish broth, depending on what the sauce is used for.