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Egg salad II

Lunch
Cook time: 0 min.
Servings: 4

Ingredients for Egg salad II

EVS. very very little salt
0.5tspWhite pepper
0.5-1Iceberg lettuce/or Chinese cabbage
1tbspMustard
150gMayonnaise
2tspLemon juice
2-3tbspChopped pickled gherkins and/or gherkins
5-6Hårddkogte eggs

Instructions for Egg salad II

To prepare the Egg salad II recipe, please follow these instructions:

Finish the hard boiled egg Mayonnaise mix with lemon juice, mustard and pepper salad shreds and put to the bottom of the salad bowl The dressing is poured over and the chopped cucumbers and eggs sprinkle over.

Server bread and butter to.

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